Clinical Nutrition Market 2017 Market Challenge, Driver, Trends & Forecast to 2022

Healthcare

Healthcare

PUNE, MAHARASHTRA, INDIA, April 30, 2018 /EINPresswire.com/ — Summary

The market has been segmented based on type, end-users and geography. Based on type, the market in this report is segmented into enteral nutrition, parenteral nutrition and infant nutrition. The infant nutrition segment covers milk-based, organic, soy-based, prebiotics and probiotics, and follow-up products. The enteral nutrition segment covers standard nutrition and disease-specific nutritional support. The parenteral nutrition segment in this report includes carbohydrates, lipids, trace elements, amino acids and vitamins and minerals. The products include, but are not limited to, the segments considered in this report. The applications of clinical nutrition considered in this report include therapeutic applications and healthcare settings. In therapeutic applications, the report covers oncology, gastroenterology, nephrology, neurology, diabetes, immunology, critical care and other diseases. The healthcare settings segment includes acute care hospitals, nursing homes, home care settings and inpatient rehabilitation facilities. In addition, the report covers a detailed background of medical nutrition therapy that includes oral nutrition supplements (dietary supplements, functional and fortified foods, and food intolerance products), along with clinical nutrition routes enteral and parenteral. The market sizing is done for infant nutrition, enteral nutrition, parenteral nutrition, adult nutrition and geriatric nutrition. The regional market analysis of clinical nutrition is also covered in this report.

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Report Highlights

The research uncovers many paradigm shifts in the studied market, in terms of regional competitive advantage, competitive landscape among the key players in the clinical nutrition industry and market dynamics. A holistic study of the market has been carried out by incorporating various factors right from country-specific demographic conditions and business cycles to market specific microeconomic influences that were needed to analyze the future trends of this market. The report provides a comprehensive review of market drivers, restraints, opportunities and available patents. Key vendor analysis, new products and developments with financials are also provided, to enable easy decision making.

Report Includes:

– 50 data tables and 46 additional tables 
– An overview of global markets for clinical nutrition within the industry 
– Analyses of global market trends. with data from 2016 to 2017, and projections of compound annual growth rates (CAGRs) through 2022 
– Quantification and segmentation of the clinical nutrition market by regions, end users, and nutrition types 
– Examination of market dynamics, along with growth driving factors, opportunities, restraints etc. 
– Identification of shifts in the market, in terms of regional competitive advantage, and the competitive landscape among key players 
– Comprehensive company profiles of major players in the market, including Atrium Innovations, Abbott Nutrition, Baxter International, DuPont Nutrition & Health, Glanbia Plc, Lonza Group Ltd., Nestlé SA, and Pfizer, Inc.ABBOTT NUTRITION 
Atrium Innovations 
B BRAUN MELSUNGEN AG 
BAXTER INTERNATIONAL 
Claris Lifesciences Ltd. 
DUPONT NUTRITION & HEALTH 
FRESENIUS KABI AG 
GLANBIA PLC 

Table of Contents 

Table of Contents 
Chapter 1 Introduction 
Reasons for Doing This Study 
Scope of Report 
Methodology 
Geographic Breakdown 
Analyst's Credentials 
Related BCC Research Reports 
Chapter 2 Summary and Highlights 
Chapter 3 Clinical Nutrition Market Overview 
Introduction to Clinical Nutrition 
Clinical Nutrition Product Ingredients 
Nutrition Interventions 
Drivers 
Increasing Elderly Population 
Premature Births 
Increasing Prevalence of Chronic Diseases 
Rise in Metabolic Disorders and Diabetes 
Changing Lifestyle and Dietary Habits 
Malnutrition  

 .Continued

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Source: EIN Presswire